Over time, humanity became good at producing food. But it wasn’t always good for humanity .
Conventional meat production is a major threat to humanity and our planet.
In contrast, cultivated meat is much kinder to nature — using less land and water, and emitting fewer greenhouse gas emissions — all while keeping us safer from animal-borne diseases.
Throughout history, the only way to eat meat has been to take the life of an animal.
Now, for the first time, we can cultivate meat without harm.
Cultivated Meat –
Full of flavor, free of
Meet Dawn, one of the liveliest pigs you'll ever meet.
Dawn is happily roaming free.
After just two weeks, it’s time to combine our harvest with plant protein to create Mission Barns meat.
In the meantime, Dawn continues to roam free.
The same process works for Dawn’s animal friends — cows, chickens, and ducks.