Join the Mission

Our team is shaping a brighter future and evolving our food system for good .

With decades of experience in science, technology, and food, we are united by our collective drive to achieve our mission.

Evolve with Us

Full-time exempt employees enjoy comprehensive health benefits, 401K, stock options, a pet-friendly office, and unlimited time off to recharge.

On-site open roles

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Meet the Team

“Working at Mission Barns is a dream come true for me, as I’m able to work toward a cause that deeply resonates with me. Every day, I’m surrounded by colleagues who share a sense of social responsibility, intellectual curiosity, and a strong passion to achieve the impossible.”

Xiao Guan Radstrom, PhD

Senior Director of Cell Line Development

“It has been gratifying for me to transition into food sciences and technology from the biotechnology industry to lead our manufacturing process at Mission Barns. I left South Florida for this opportunity because I believe cellular agriculture supports sustainability and animal welfare to better take care of our planet.”

Leo Larrahondo, MBA

Director of Manufacturing

“My whole career has been focused on innovation – from studying biomedical engineering and running my own restaurant to overseeing R&D for some of the world’s top restaurants and hospitality companies. I chose to work at Mission Barns because it allows me to create craveable, planet-friendly products.”

Chef Anisha Jagtap

Product Innovation Manager

Write the Next Chapter in Food

San Francisco is known for being on the cutting edge of technology and cuisine – the perfect backdrop for innovation.